# Contact

**Source**: https://www.dtu.dk/english/education/graduate/msc-programmes/food-technology/contact
**Parent**: https://www.dtu.dk/english/education/graduate/msc-programmes/food-technology

### Study Guidance

Get help with questions regarding the study programmes - including course planning, credit transfer applications, exemption applications, and DTU’s rules and regulations.

- [Study Guidance](https://www.dtu.dk/english/education/guidance-and-counselling/study-guidance)

### International Admissions Office

For applicants with a bachelors degree from outside of Denmark. Get guidance on the application process.

- [International Admissions Office](https://www.dtu.dk/english/education/guidance-and-counselling/international-admissions-office)

### International Student Services

Offers guidance to DTU students on exchange options and as well as administrative and cultural issues relating to being new in Denmark and new at DTU.

- [International Student Services](https://www.dtu.dk/english/education/guidance-and-counselling/international-student-services)

## Information about the content of this MSc Eng programme

Contact the Head of Studies if you want to know more about the specific content of this MSc Eng programme: Marianne Uhre Jakobsen.

### Head of Studies

[Marianne Uhre Jakobsen](https://www.dtu.dk/english/person/marianne-uhre-jakobsen?id=129125&cpid=230300 "Marianne Uhre Jakobsen")
Associate Professor

[Phone: +45 35887595](tel:35887595 "35887595")

[muja@food.dtu.dk](mailto:muja@food.dtu.dk "muja@food.dtu.dk")