Sandwiches and saladbowls
Source: https://www.ugent.be/en/facilities/restaurants/menu/sandwichesandsaladbowls/sandwichesandsaladbowls.htm Parent: https://www.ugent.be/en/facilities/restaurants
- Information about allergens can be found on our allergen page
- Would you like a filled sandwich but prefer a customized version? Then you can order your sandwich with extra requests until 10:00 via studentenrestaurants.ugent.be. Through the online order form, you can order both (customized and regular) sandwiches and salads. You choose when and at which location to pick up your order, and pay at the counter.
- Ordering on an internal account is possible via catering.mvz@ugent.be. What information should you send?
- Filled sandwiches and wraps in Pilot Project Resto Coupure.
Filled Sandwich Menu
| Type of filling | Description | Baguette (white/multigrain) |
|---|---|---|
| Brie | Brie, honey, walnuts, lettuce | € 3,35 |
| Caesar | Gran Moravia cheese shavings, Caesar dressing, chicken strips, lettuce | € 3,45 |
| Serrano ham with truffle mayo | Serrano ham, truffle mayonnaise, Gran Moravia, lettuce | € 3,10 |
| Cheese with vegetables | Cheese, egg, lettuce and mayonnaise | € 2,80 |
| Maison | Cheese, ham, egg, pickle, lettuce and cocktail sauce | € 3,25 |
| Goat's cheese with pears | Goat's cheese, pears, walnuts, lettuce, honey | € 3,25 |
| Chicken curry spread | chicken curry spread, lettuce | € 2,85 |
| Fresh smoked salmon spread | Smoked salmon spread, red onion rings, lettuce | € 3,35 |
| Pâté with honey mustard | Pâté, honey-mustard, lettuce | € 2,85 |
| Spicy vegetable spread | varied selection of veggie or vegan vegetable spreads | € 3,00 |
Spicy vegetable spread of the week - € 3,00
| February 09 - February 13 | Seitan curry | Traditional curry salad, prepared with plant-based mince and pineapple. | vegan |
| February 16 - February 20 | Lentil salad | Fresh salad based on lentils and tofu | vegan |
| February 23 - February 27 | Seaweed salad | Fresh tofu-based mayonnaise with mineral-rich hijiki and fresh market vegetables. | vegan |
| March 02 - March 06 | Tofu salad | Tofu salad with fresh herbs | vegan |
| March 09 - March 13 | Fennel salad | Fennel spread with rice, Belgua lentils and creamy veganaise | vegan |
| March 16 - March 20 | Seitan curry | Traditional curry salad, prepared with plant-based mince and pineapple. | vegan |
| March 23 - March 27 | Mushroom salad | Mushrooms, tofu, mayonnaise and basil | veggie |
| March 30 - April 03 | Seaweed salad | Fresh tofu-based mayonnaise with mineral-rich hijiki and fresh market vegetables. | vegan |
Salad bowls € 5,40
| Type of filling | Description |
|---|---|
| Greek salad bowl - veggie | White cheese, spirelli, rocket lettuce, red onion, cucumber, red bell pepper, cherry tomato, olive mix, olive balsamic vinaigrette |
| Caesar salad bowl | Chicken, fine endive, grana padano cheese, croutons (packed separately), radish, shallot, white celery, spicy celery root salad, Caesar dressing (packed separately) |
| Tuna salad bowl | Tuna, potato salad, celery root salad, young sprouts, carrot, egg, tomato, capers and chive vinaigrette |
| Quinoa Fiesta salad bowl - vegan | Falafel, quinoa, sun-dried |
The above prices are only valid for eligible customers. Those who cannot provide proof of eligibility will be charged the non-subsidized rate: advantage rate × 2. These prices are valid during the 2025–2026 academic year.
Need information about allergens? Read it on our allergen page.