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Title
ANSC30280
Category
general
UUID
0fc5f904431b4a73aaf51eb8c0e15738
Source URL
https://hub.ucd.ie/usis/!W_HU_MENU.P_PUBLISH?p_tag=MODULE&MODULE=ANSC30280&TERMC...
Parent URL
https://hub.ucd.ie/usis/!W_HU_MENU.P_PUBLISH?p_tag=COURSE&MAJR=DBS1&AUDIENCE=
Crawl Time
2026-03-23T20:00:21+00:00
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ANSC30280

Source: https://hub.ucd.ie/usis/!W_HU_MENU.P_PUBLISH?p_tag=MODULE&MODULE=ANSC30280&TERMCODE=202500&ACYR=2026 Parent: https://hub.ucd.ie/usis/!W_HU_MENU.P_PUBLISH?p_tag=COURSE&MAJR=DBS1&AUDIENCE=

Academic Year 2025/2026

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Herd Health & Milk Quality (ANSC30280)

Subject: : Animal Science

College: : Health & Agricultural Sciences

School: : Agriculture & Food Science

Level: : 3 (Degree)

Credits: : 5

Module Coordinator: : Professor Finbar Mulligan

Trimester: : Spring

Mode of Delivery: : On Campus

Internship Module: : No

Module Type: : Fieldwork Module

How will I be graded? : Letter grades

Curricular information is subject to change.

This undergraduate module targets students specializing in Dairy Management. It consists of nine sections which deal with dairy animal and herd health and milk quality. Sub-optimal animal and herd health and milk quality can seriously impact the production efficiency and sustainability of dairy farms. The specific areas covered will include disease recognition, animal health in Ireland, herd infectious diseases, mastitis, milk quality food safety, lameness, animal welfare, calving and calf health and healthy heifer rearing. On completion of the module, students will be equipped with the necessary tools to monitor and control animal health and milk quality on a dairy farm. The module will include lectures, seminars and practicals on research activities in Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork.

About this Module

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What will I learn?

Learning Outcomes:

On completion of this module the students should be able to: Recognise normal and abnormal animal behaviour and clinical signs with a view to recognising conditions that may require veterinary attention; Understand the principles of good stockmanship; Know the animal health status of our national dairy herd; Understand the principles of biosecurity and the influence a well executed biosecurity plan can have on the disease status and profitability of a dairy farm; Understand the basic pathogenesis of economically important infectious diseases that impact Irish dairy herds such as bovine viral diarrhoea (BVD), infectious bovine rhinotracheitis (IBR), leptospirosis, salmonellosis, neosporosis, Johnes disease; About modern disease diagnostic techniques; Understand the principles of disease control; Analyse the economic impact of infectious disease on a farm-specific basis; Understand the basic pathogenesis of parasitic diseases of Irish dairy herds namely, ostertagiosis (roundworm), dictyocaulosis (lungworm), fascioliosis (liver fluke) and rumen fluke;Understand parastire control options; Implement correct milking procedures; Understand and explain milking machine operation and maintenance and how this impacts mastitis levels within a herd; Understand the basis of mastitis control programmes and their implementation at both national and herd level; Implement a farm-specific mastitis control programme via CellCheck; Interpret farm records (e.g. milk recording reports) with the aim of continuously monitoring and improving herd performance; Understand the area of milk quality residues and microbiology; Undertake locomotion scoring and hoof scoring with a view to determining the lameness status of a herd; Understand calving problems, abortion and stillbirth; Rearing a health calf through the first year;Rearing a healthy heifer until calving.

How will I learn?

Student Effort Hours:
Student Effort Type Hours
Specified Learning Activities 26
Autonomous Student Learning 64
Practical 10
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Total 100

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Approaches to Teaching and Learning:

10 hrs practical\ 26 hrs specified learning activities\ 64 hrs autonomous student learning

Am I eligible to take this module?

Requirements, Exclusions and Recommendations

Not applicable to this module.

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Module Requisites and Incompatibles

Not applicable to this module. \  \

How will I be assessed?

Assessment Strategy
Description Timing Component Scale Must Pass Component % of Final Grade In Module Component Repeat Offered
Exam (In-person): End of trimester exam Week 15 Standard conversion grade scale 40% No 65 No
Quizzes/Short Exercises: Continuous assessment quiz/quizzes in trimester Week 8 Standard conversion grade scale 40% No 35 No

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Carry forward of passed components

No

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What happens if I fail?

Resit In Terminal Exam
Autumn Yes - 2 Hour

Please see Student Jargon Buster for more information about remediation types and timing. \

Assessment feedback

Feedback Strategy/Strategies

• Online automated feedback\

How will my Feedback be Delivered?

Not yet recorded.

Associated Staff

Name Role
Dr Sylvie Doné Tutor

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