# AERD20020
**Source**: https://hub.ucd.ie/usis/!W_HU_MENU.P_PUBLISH?p_tag=MODULE&MODULE=AERD20020&TERMCODE=202500&ACYR=2026
**Parent**: https://hub.ucd.ie/usis/!W_HU_MENU.P_PUBLISH?p_tag=COURSE&MAJR=DBS1&AUDIENCE=
Academic Year 2025/2026
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#### Business Law (AERD20020)
Subject:
: Agribus Extension & Rural Dev
College:
: Health & Agricultural Sciences
School:
: Agriculture & Food Science
Level:
: 2 (Intermediate)
Credits:
: 5
Module Coordinator:
: Dr David Stead
Trimester:
: Spring
Mode of Delivery:
: On Campus
Internship Module:
: No
How will I be graded?
: Letter grades
Curricular information is subject to change.
This introductory law module, intended for students studying agribusiness, discusses the following topics: Definition and theories of law, sources of law, the Irish courts system and the Constitution of Ireland. Law of contract: essence of a contract, expressed and implied terms of contracts and the special case of insurance contracts. Law of torts: trespass, defamation, negligence and occupier and employer liabilities. Company law: forms of business entity, separate legal personality, the memorandum and articles of association, duties of directors, company wind-up and bankruptcy. EU law: institutional structure, EU and national laws, and legislative acts with particular reference to agricultural trade, EU and Irish competition law. Labour law: contract of employment and duties and obligations of employers and employees.
## About this Module
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### What will I learn?
###### Learning Outcomes:
On completion of this module students should be able to: Cite the sources of law and describe the operation of the Irish court system; Outline the essential elements of a contract and the principles of contract law; Describe breaches of the law of torts and the consequent liabilities of occupiers and employers; Distinguish between legal forms of business organization with particular reference to the limited liability company and the legislative framework within which it operates; Describe EU law in terms of its institutional structure, relationship with Irish law and application in agricultural trade and in the regulation of market competition; Discuss the nature of a contract of employment and the duties and obligations of employers and employees.
###### Indicative Module Content:
### How will I learn?
###### Student Effort Hours:
| Student Effort Type | Hours |
| --- | --- |
| Specified Learning Activities | 53 |
| Autonomous Student Learning | 36 |
| Lectures | 36 |
| | |
| --- | --- |
| Total | 125 |
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###### Approaches to Teaching and Learning:
Lectures.
### Am I eligible to take this module?
###### Requirements, Exclusions and Recommendations
**Learning Requirements:**\
None in particular
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###### Module Requisites and Incompatibles
**Incompatibles:**\
FIN2005B - *Business Law*, LAW1001D - *Business Law*, LAW10400 - *Business Law I*\
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### How will I be assessed?
###### Assessment Strategy
| Description | Timing | Component Scale | Must Pass Component | % of Final Grade | In Module Component Repeat Offered |
| --- | --- | --- | --- | --- | --- |
| Assignment(Including Essay): Assignment as specified in class | Week 10 | Graded | No | 20 | No |
| Exam (In-person): Traditional written exam | End of trimester Duration: 2 hr(s) | Graded | No | 80 | No |
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###### Carry forward of passed components
Yes
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### What happens if I fail?
| Resit In | Terminal Exam |
| --- | --- |
| Autumn | Yes - 2 Hour |
*Please see [Student Jargon Buster](https://www.ucd.ie/students/services/ucdstudentjargonbuster/) for more information about remediation types and timing.* \
### Assessment feedback
###### Feedback Strategy/Strategies
• Group/class feedback, post-assessment\
###### How will my Feedback be Delivered?
Not yet recorded.
### Associated Staff
| Name | Role |
| --- | --- |
| Mr Liam Stafford | Lecturer / Co-Lecturer |
### When is this module offered?
**Timetabling information is displayed only for guidance purposes, relates to the current Academic Year only and is subject to change.**
| | | | | |
| --- | --- | --- | --- | --- |
| Spring | Lecture | Offering 1 | Week(s) - 20, 21, 22, 23, 24, 25, 26, 29, 30, 31, 32, 33 | Mon 15:00 - 17:50 |
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