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Title
BSEN40570
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general
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b0d217bbc1c54b2d8792c6b5620849f2
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https://hub.ucd.ie/usis/!W_HU_MENU.P_PUBLISH?p_tag=MODULE&MODULE=BSEN40570&TERMC...
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# BSEN40570

**Source**: https://hub.ucd.ie/usis/!W_HU_MENU.P_PUBLISH?p_tag=MODULE&MODULE=BSEN40570&TERMCODE=202500&ACYR=2026
**Parent**: https://hub.ucd.ie/usis/!W_HU_MENU.P_PUBLISH?p_tag=COURSE&MAJR=ETS2&AUDIENCE=

Academic Year 2025/2026

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#### Capstone Project 1 (BSEN40570)

Subject:
:   Biosystems Engineering

College:
:   Engineering & Architecture

School:
:   Biosystems & Food Engineering

Level:
:   4 (Masters)

Credits:
:   5

Module Coordinator:
:   Dr Dimitrios Argyropoulos

Trimester:
:   Autumn

Mode of Delivery:
:   On Campus

Internship Module:
:   No

How will I be graded?
:   Letter grades

Curricular information is subject to change.

This module is the first part of the capstone project and will be completed in BSEN40550 Capstone Project 2. Together they serve as the capstone experience for our final stage undergraduate students and to apply the knowledge they have gained in their course to a "real-world" problem. For this module you will undertake a design, an experimental or a systems analysis project. You will have to: agree a plan with your supervisor, do a comprehensive literature review of the topic, review possible approaches to the problem, use scientific and engineering knowledge to formulate and analyse the problem. \
\
The first part (this module) of the capstone project is the literature review and the outline plan for the remainder of the project. It should demonstrate knowledge and understanding of the principles, background and previous work of the topic of your project.

## About this Module

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### What will I learn?

###### Learning Outcomes:

On completion of this module students should have acquired:\
• knowledge and understanding of the principles, background and previous work of the topic of their project;\
• skills in planning the project work still to be carried out in part 2 of this project.\

### How will I learn?

###### Student Effort Hours:

| Student Effort Type | Hours |
| --- | --- |
| Lectures | 1 |
| Specified Learning Activities | 124 |
|  |  |
| --- | --- |
| Total | 125 |

\

###### Approaches to Teaching and Learning:

Each student will have a project supervisor from the academic staff of the school. The supervisor will direct the project as appropriate. The student should meet with the supervisor on a regular basis for advice and direction, usually one on one.

### Am I eligible to take this module?

###### Requirements, Exclusions and Recommendations

Not applicable to this module.

\

###### Module Requisites and Incompatibles

**Incompatibles:**\
BSEN40530 - *Capstone Project*\
\
\
 \

### How will I be assessed?

###### Assessment Strategy

| Description | Timing | Component Scale | Must Pass Component | % of Final Grade | In Module Component Repeat Offered |
| --- | --- | --- | --- | --- | --- |
| Assignment(Including Essay): Plan for part 2 of project | Week 15 | Graded | No | 5 | No |
| Individual Project: Project report | Week 15 | Graded | No | 95 | No |

\

###### Carry forward of passed components

Yes

\

### What happens if I fail?

| Remediation Type | Remediation Timing |
| --- | --- |
| In-Module Resit | Prior to relevant Programme Exam Board |

*Please see [Student Jargon Buster](https://www.ucd.ie/students/services/ucdstudentjargonbuster/) for more information about remediation types and timing.* \

### Assessment feedback

###### Feedback Strategy/Strategies

• Feedback individually to students, post-assessment\

###### How will my Feedback be Delivered?

Not yet recorded.

### Associated Staff

| Name | Role |
| --- | --- |
| Dr Dimitrios Argyropoulos | Lecturer / Co-Lecturer |
| Dr Sharon O'Rourke | Lecturer / Co-Lecturer |

### When is this module offered?

**Timetabling information is displayed only for guidance purposes, relates to the current Academic Year only and is subject to change.**

|  |  |  |  |  |
| --- | --- | --- | --- | --- |
| Autumn | Tutorial | Offering 1 | Week(s) - 1, 2, 3 | Mon 12:00 - 12:50 |

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