Metadata
Title
For students admitted in 2023 onwards
Category
undergraduate
UUID
89391f6ad9694f82b9efe47c0a6bdf1d
Source URL
https://www.arts.chula.ac.th/balac/index.php/for-students-admitted-in-2023-onwar...
Parent URL
https://www.arts.chula.ac.th/balac/index.php/admission/
Crawl Time
2026-03-18T08:10:51+00:00
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# For students admitted in 2023 onwards

**Source**: https://www.arts.chula.ac.th/balac/index.php/for-students-admitted-in-2023-onwards/
**Parent**: https://www.arts.chula.ac.th/balac/index.php/admission/

\*\*For students admitted in 2023 onwards

## Students who are graduating must download “Student’s Registration Check Report” and submit this form along with “Credit Check Paper” to their advisors.

[Students-Registration-Check-Report-7](https://www.arts.chula.ac.th/balac/wp-content/uploads/2025/07/Students-Registration-Check-Report-7.pdf)[Download](https://www.arts.chula.ac.th/balac/wp-content/uploads/2025/07/Students-Registration-Check-Report-7.pdf)

Students from Media Cultures and Global Cultures concentration can take courses from their own concentration only OR choose a combination as follows:

For Media Cultures Concentration Students

24 credits (Media only); OR 15 credits (Media) + 9 credits (Global): OR 18 credits (Media) + 6 credits (Global); OR  21 credits (Media) + 3 credits (Global)

For Global Cultures Concentration Students

24 credits (Global only); OR 15 credits (Global) + 9 credits (Media); OR 18 credits (Global) + 6 credits (Media); OR  21 credits (Global) + 3 credits (Media)

[Credit Check Form for Students admitted in 2023 onwards **(PDF)**](https://www.arts.chula.ac.th/balac/wp-content/uploads/2024/10/เช็คจบ-หลักสูตรปี-2566-A4-3.pdf)[Download](https://www.arts.chula.ac.th/balac/wp-content/uploads/2024/10/เช็คจบ-หลักสูตรปี-2566-A4-3.pdf)

[Credit Check Form for Students admitted in 2023 onwards **(Word)**](https://www.arts.chula.ac.th/balac/wp-content/uploads/2024/10/เช็คจบ-หลักสูตรปี-2566-A4-2.docx)[Download](https://www.arts.chula.ac.th/balac/wp-content/uploads/2024/10/เช็คจบ-หลักสูตรปี-2566-A4-2.docx)