Department of Comparative Biomedicine and Food Science
Source: https://www.unipd.it/en/bca Parent: https://www.unipd.it/en/departments
- Menu
- Menu Apri menu
- Studying in Padua
- Teaching and Research
- Business and networking
- About us
- Going global
- Exchange students
- After graduation
- Visiting the University
- Home
- About us
- About us Apri menu
- The University
- Historical and Cultural Heritage
- Governance
- Social Innovation, Sustainability and Inclusion
- Scientific and Academic Structures
- Welcome to Padua
- Information and contacts
- Information for staff
- Scientific and Academic Structures
- Scientific and Academic Structures Apri menu
- Departments
- Schools
- Centres
- Offices
- Research and Technology Centres
- Galilean School of Higher Education
- University hostel in Bressanone
- Experimental Farm
- University Hospital
- University Veterinary Teaching Hospital
- Agripolis - Legnaro
- Foundations, consortia, and other entities
- Departments
- Departments Apri menu
- Department of Agronomy, Food, Natural Resources, Animals and Environment
- Department of Animal Medicine, Production and Health
- Department of Biology
- Department of Biomedical Sciences
- Department of Cardiac, Thoracic, Vascular Sciences and Public Health
- Department of Chemical Sciences
- Department of Civil, Environmental and Architectural Engineering
- Department of Comparative Biomedicine and Food Science
- Department of Cultural Heritage: Archaeology and History of Art, Cinema and Music
- Department of Developmental Psychology and Socialisation
- Department of Economics and Management
- Department of General Psychology
- Department of Geosciences
- Department of Historical and Geographic Sciences and the Ancient World
- Department of Industrial Engineering
- Department of Information Engineering
- Department of Land, Environment, Agriculture and Forestry
- Department of Linguistic and Literary Studies
- Department of Management and Engineering
- Department of Mathematics
- Department of Medicine
- Department of Molecular Medicine
- Department of Neuroscience
- Department of Pharmaceutical and Pharmacological Sciences
- Department of Philosophy, Sociology, Education and Applied Psychology
- Department of Physics and Astronomy
- Department of Political Science, Law, and International Studies
- Department of Private Law and Critique of Law
- Department of Public, International and European Union Law
- Department of Statistical Sciences
- Department of Surgery, Oncology and Gastroenterology
- Department of Women’s and Children’s Health
- IndietroDepartment of Comparative Biomedicine and Food Science
Department of Comparative Biomedicine and Food Science
The mission of the Department is to pursue excellence in research and education within all disciplines pertaining to veterinary medicine. Its aim is to develop basic and applied science, and its main research topics cover: basic science applied to veterinary medicine; intra-specific genetic polymorphism in species of veterinary and production interest; food safety and food quality in relation to consumer health and pathology and comparative medicine.
The staff is composed of 42 professors and researchers, 23 technicians and administrative employees, 15 PhD students and 14 research fellows. Laboratories and facilities are fully equipped for teaching and research activities. Services are also available as support to animal owners and veterinarians.
*Dipartimento di Biomedicina comparata e alimentazione (BCA)*Director: Luca Bargelloni\ Agripolis, Viale dell'Università, 16 - 35020 Legnaro (PD)\ tel. +39 0498272600-2601 - fax +39 0498272604 \ direzione.bca@unipd.it