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Title
Evaluation of Teaching as a flavoursome experience
Category
general
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3323878a113c41269e7c5a8a08e02dd7
Source URL
https://www.education.unsw.edu.au/news-events/news/evaluation-teaching-flavourso...
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https://www.education.unsw.edu.au/tags/assessment-and-feedback
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2026-03-23T06:37:59+00:00
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Evaluation of Teaching as a flavoursome experience

Source: https://www.education.unsw.edu.au/news-events/news/evaluation-teaching-flavoursome-experience Parent: https://www.education.unsw.edu.au/tags/assessment-and-feedback

Published on 17 March 2025

Photo credit: Tina Axelsson/Visit Sweden

Why do we need seven types of biscuits with our cup of tea?

The Evaluation of Teaching & e-portfolio Community of Practice (ET CoP) has embraced the idea that assessing our own practices as educators is a multi-stage and multi-faceted process through which all academics will go at one point or another. We understand evaluation of teaching as everyone’s “cup of tea”, as we see it as an essential part of inclusive and reflective academic practice.

This idea is supported by the educational literature, which has repeatedly shown that reflecting on evidence of your teaching underpins robust scholarly teaching and is essential to being a critically self-reflective teacher (see, for example, Brookfield, 1995). It’s important to know that our teaching is effective, and why. However, the preparation of our cup of tea to meet our taste varies, as it depends on the unique characteristics of our courses and students, the nature and requirements of our disciplines, as well as our previous teaching and development experiences.

To make the process sweeter, we propose using a metaphor inspired by a Swedish and Norwegian tradition: seven kinds of biscuits (sju sorters kakor in Swedish). When welcoming guests, the host would bake seven different types of biscuits. Baking just six types could be seen as a sign of being unprepared, while going for eight would be seen as being pretentious, which could offend the guests. It is all about finding the right balance!

We invite you to expand the metaphor and choose from some of the many teaching evaluation “biscuits”available. Some of these are more formative (developmental) in nature, while others are summative (evaluative), and your choice of biscuits will depend on your purpose (Evaluating Learning and Teaching – UNSW; Preskill & Russ-Eft, 2016). Here are some examples:

A combination of different ways of assessing your teaching practice will allow you to get a more flavoursome cup of tea at the end, acknowledging the insights that different stakeholders can bring to your practice. Gathering evidence from different sources also provides a robust evidence base for your teaching portfolio, which can be used later when applying for teaching awards (University-level and per Faculty), one type of biscuit will not fit all. You need to find the unique number and right combination of biscuits (that is, evaluation of teaching tools) that would better support your students’ learning and experiences, as well as the development of your teaching skills and academic progression.

We have collated and packaged some of these biscuits in our Postcards of Practice (from local experiences at UNSW), which you can find at the Teaching Commons or by requesting them directly from us. If you want to know more about evaluation of teaching, consider joining our ET CoP and attending our monthly meetings!

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