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Source: https://mediatum.ub.tum.de/1113577 Parent: https://mediatum.ub.tum.de/1717366

mediaTUM Gesamtbestand Open Access Publikationen

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Janssen, Simon;Pretzsch, Hans;Bürgi, Anton;Ramstein, Laura;Gallus Bont, Leo\ Improving the accuracy of timber volume and basal area prediction in heterogeneously structured and mixed forests by automated co-registration of forest inventory plots and remote sensing data\ Forest Ecology and Management\ 2023\ 532\ 120795

Peters, Ferdinand;Lippe, Melvin;Eguiguren, Paúl;Günter, Sven\ Forest ecosystem services at landscape level – Why forest transition matters?\ Forest Ecology and Management\ 2023\ 534\ 120782

Wongprawmas, Rungsaran;Andreani, Giulia;Franchini, Cinzia;Biasini, Beatrice;Rosi, Alice;Dolgopolova, Irina;Roosen, Jutta;Menozzi, Davide;Gómez, Miguel I.;Scazzina, Francesca;Mora, Cristina;Sogari, Giovanni\ Nudging Italian university students towards healthy and sustainable food choices: An online experiment\ Food Quality and Preference\ 2023\ 111\ 104971

Ritter, Stefan W.;Ensslin, Sarah;Gastl, Martina I.;Becker, Thomas M.\ Identification of key aroma compounds of faba beans (Vicia faba) and their development during germination – a SENSOMICS approach\ Food Chemistry\ 2024\ 435\ 137610

Bauersachs, Eva;Walser, Veronika;Reglitz, Klaas;Dawid, Corinna;Steinhaus, Martin\ Peracetic acid residues in orange juice can lead to a 5-vinylguaiacol-induced clove-like off-flavor via Baeyer-Villiger oxidation of hesperidin\ Food Chemistry\ 2024\ 440\ 138252

Rahman, Md. Bokthier;Hussain, Monayem;Kabiraz, Meera Probha;Nordin, Noordiana;Siddiqui, Shahida Anusha;Bhowmik, Shuva;Begum, Mohajira\ An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment\ Food Chemistry\ 2023\ 427\ 136761

Haag, Franziska;Frey, Tim;Hoffmann, Sandra;Kreissl, Johanna;Stein, Jörg;Kobal, Gerd;Hauner, Hans;Krautwurst, Dietmar\ The multi-faceted food odorant 4-methylphenol selectively activates evolutionary conserved receptor OR9Q2\ Food Chemistry\ 2023\ 426\ 136492

Allai, Farhana Mehraj;Junaid, Pir Mohammad;Azad, Z.R.A.A.;Gul, Khalid;Dar, B.N.;Siddiqui, Shahida Anusha;Manuel Loenzo, Jose\ Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour\ Food Chemistry: X\ 2023\ 20\ 100959

Avci-Hosanli, Deniz;Degirmencioglu, Cansu\ From “prototype” to “model”: Architectural and spatial development of Block A (1924–1945) of Istanbul's Heybeliada Sanatorium\ Frontiers of Architectural Research\ 2024\ 13\ 1\ 1-20

Bertagna, Federico;Piccioni, Valeria;D'Acunto, Pierluigi\ Geometry-based graphical methods for solar control in architecture: A digital framework\ Frontiers of Architectural Research\ 2023\ 12\ 4\ 754-774