# mediaTUM

**Source**: https://mediatum.ub.tum.de/1518675
**Parent**: https://mediatum.ub.tum.de/1717366

[mediaTUM Gesamtbestand](/604993)[Lebensmitteltechnologie; Lebensmittelwirtschaft](/1518675)

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Vogt, Ulrike Therese; Scheuering, Vanessa; Prexl, Michaela; Becker, Thomas; Jekle, Mario\*\
Development of dough contact method to determine the free liquid phase of food surface Dataset\
2025

Hempel, Corinna; Roosen, Jutta\
Growing importance of price: Investigating food values before and during high inflation in Germany\
2025

Schiele, Simon A.; Haider, Teresa; Briesen, Heiko\
Supplementary Crystal Shape Models to: Growth of broken crystals tracked in 4D using X-Ray computed tomography and its influence on impurity incorporation\
2024

Weisser, Jana;Pohl, Teresa\
Reference transmission µFourier-Transfrom Infrared spectra and image of microplastics (RefIMP) and the skript MPVal for automatized evaluation of microplastics data analysis routines\
2022

Müller, Henri;Barthel, Lars;Schmideder, Stefan;Schütze, Tabea;Meyer, Vera;Briesen, Heiko\
Stereomicroscopic and differential interference contrast (DIC) images of 48 h submerged cultivations of the filamentous fungus Aspergillus niger\
2022

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