The University of Tokyo, GPES
Source: https://gpes.c.u-tokyo.ac.jp/faculty-staff/measurement-and-evaluation/takeuchi-shoji.html Parent: https://gpes.c.u-tokyo.ac.jp/faculty-staff/measurement-and-evaluation/sumino-hirochika.html
The University of Tokyo, Komaba
The University of Tokyo, GPES
The University of Tokyo
Home > Faculty Staff > Measurement and Evaluation > Takeuchi, Shoji
Faculty Staff
- Environmental Principles
- Management and Policy
- Measurement and Evaluation
- Delaunay, Jean-Jacques
- Fukunaga, Alex
- Ota, Sadao
- Shefferson, Richard
- Sumino, Hirochika
- Takeuchi, Shoji
- Woodward, Jonathan
- Materials Systems and Dynamics
- Energy and Resources
- Health and Security
Measurement and Evaluation
Takeuchi, Shoji
Professor\ Ph.D. and Master degree in Engineering
MEMS, Microfluidics, Lab on a chip, Tissue engineering, Cultured Meat
http://www.hybrid.t.u-tokyo.ac.jp
takeuchi[at]iis.u-tokyo.ac.jp
TEL: +81-3-5452-6650 FAX: +81-3-5452-6649
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Profile
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Shoji Takeuchi received the B.E, M.E., and Dr. Eng. degrees in mechanical engineering from the University of Tokyo, Tokyo, Japan, in 1995, 1997, and 2000, respectively. He is currently a Professor at Graduate School of Information Science and Technology and Institute of Industrial Science (IIS), the University of Tokyo.
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Research Interests
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His current research interests include 3D tissue fabrication, implantable devices, artificial cells/lipid bilayer systems, and biohybrid systems, cultured meat.
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