# Expert publications

**Source**: https://about.uq.edu.au/experts-publication/22350/4752
**Parent**: https://about.uq.edu.au/experts/22350

[All
(78)](https://about.uq.edu.au/experts-publication/22350/all)
[Journal Article
(70)](https://about.uq.edu.au/experts-publication/22350/4748)
[Other Outputs
(2)](https://about.uq.edu.au/experts-publication/22350/4749)
[Conference Publication
(4)](https://about.uq.edu.au/experts-publication/22350/4751)
[Book Chapter
(2)](https://about.uq.edu.au/experts-publication/22350/4752)

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| 2024  Book Chapter Food and farming Gill, Kerri-Anne and Cullerton, Katherine (2024). Food and farming. Political determinants of health in Australia: a planetary perspective. (pp. 129-147) edited by Marguerite C. Sendall, Allyson Mutch and Lisa Fitzgerald. Abingdon, Oxon, United Kingdom: Routledge. doi: 10.4324/9781003315490-11 [Food and farming](https://espace.library.uq.edu.au/view/UQ:7078b2d) |
| 2023  Book Chapter Understanding and managing corporate conflicts of interest Cullerton, Katherine and White, Martin (2023). Understanding and managing corporate conflicts of interest. The commercial determinants of health. (pp. 307-318) edited by Nason Maani, Mark Petticrew and Sandro Galea. New York, United States: Oxford University Press. doi: 10.1093/oso/9780197578742.003.0030 [Understanding and managing corporate conflicts of interest](https://espace.library.uq.edu.au/view/UQ:5fd2ff2) |