# 2025 SJTU Global Summer School-- Food Science and Global Health-Graduate School of Shanghai Jiao Tong University

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2025 SJTU Global Summer School-- Food Science and Global Health

Date：2025-04-28 Clicks：

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**Theme:** Food Science and Global Health

**Duration:** 2 weeks

**Venue:** School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai

**Course Description**

The Summer School aims to explore how food science impacts human health on a global scale. This includes the nutritional components of food, food safety, disease prevention and treatment, and the complex relationship between food and health. We will delve into the bioactive components in food, the impact of food processing on nutrition, and how food science innovations can promote health and prevent diseases. Additionally, we will focus on the relationship between food habits and health in different regions of the world, and how food science can be used to improve global health.

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 **Key Details:**

- Program Dates:. June 30th to July 13th, 2025
- Application Deadline: May 30th, 2025
- Recruitment Target: Undergraduate and Graduate Students
- **NO Tuition fee and accommodation fee!**

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**Please apply via the following website :**

**http://apply.sjtu.edu.cn**

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|  |  |  |  |  |  |  |
| --- | --- | --- | --- | --- | --- | --- |
| **TIME** | **MON.** | **TUE.** | **WED.** | **THU.** | **TRI.** | **WEEKEND** |
| **AM** | Registration | Opening Ceremony | Course  By Prof.  Lianzhong AI | Course  By Prof.  Zuobing XIAO | Course  By Assoc.Prof.  Yiping CAO | Culture Activity |
| **PM** | Campus Tour | Pujiang Green Valley Base（visit） | Chinese Culture | Chenshan Botanical Garden（visit） |
| **TIME** | **MON.** | **TUE.** | **WED.** | **THU.** | **TRI.** | **WEEKEND** |
| **AM** | Course  By Assoc.Prof.  Shengli ZHANG | Course  By Prof.  Chunlei SHI | Course  By Assoc.Prof.  Lingjun ZHENG | Course  By Prof.  Xinlin WEI | Course  By Prof.  Zhongquan SUI | Return |
| **PM** | Lankuaikei Technology Enterprise（visit） | Chinese Culture | SJTU Wine center & Grapes Planting Base（visit） | Chinese Culture | Summary Showcase |

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**Highlight**

- Two tours of SJTU Wine center & Grapes Planting Base and Chenshan Botanical Garden;
- Tours of Pujiang Green Valley Base, Shanghai Yangtze River Delta Eco-Environmental Change and Management Observation and Research Station, and Lankuaikei Technology Enterprise;
- Gathering experts and scholars from around the world to share experiences and challenges in the field of food science and health from different countries and regions ;
- By the end of this 2-week study experience, students should have basic knowledge and understanding of relationship between food science and global health, and enhance their practical skills and research capabilities in the field of food science.

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**Contact**

Ms. Yuxuan HAO

Email: [haoyuxuan@sjtu.edu.cn](mailto:jj.zhang@sjtu.edu.cn)

TEL: 021-34205933                                        

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Previous：[2025 “Language Technology in Applied Linguistics” ——SJTU International Summer School](https://en.gs.sjtu.edu.cn/info/1062/2914.htm)
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Next：[2025 "The Largest and the Smallest" SJTU Physics International Summer School](https://en.gs.sjtu.edu.cn/info/1062/2894.htm)

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