SORGHUM AND MILLET INNOVATION LAB
Source: https://ag.purdue.edu/department/ipia/what-we-do-pages/international-research/sorghum.html Parent: https://ag.purdue.edu/department/ipia/what-we-do-pages/international-research/intl-research.html
The Feed the Future Innovation Lab for Collaborative Research in Sorghum and Millet is a consortium of cutting-edge research aimed at improving the adaptation and resilience of sorghum and pearl millet to the semi-arid climates of East and West Africa. It links U.S. and international universities and research organizations in a collaborative effort to build human and institutional capacity in Ethiopia, Niger and Senegal through a grant from the United States Agency for International Development (USAID).
For more information:
- Bruce Hamaker, Food Science, hamakerb@purdue.edu
- Mitch Tuinstra, Agronomy, drmitch@purdue.edu