Prospective Students
Source: https://ag.purdue.edu/department/biochem/academics/prospective-undergrad-student.html Parent: https://ag.purdue.edu/department/biochem/academics/scholarships.html
What is Biochemistry?
Biochemistry is the study of the chemistry of the living world. Biochemists study organisms at the molecular level in order to understand how they carry out life processes. In laboratory experiments, biochemists separate substances isolated from living cells, determine their chemical structures and properties. and then these substances are put back together under controlled conditions to find out how they interact.
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EXPLORE THE POSSIBILITIES Brochure (PDF)
TAKE NEXT GIANT LEAP
Meet Our Students
Blaine Wagner
I have a love of agriculture, science, and solving problems. I quickly learned that as a biochemist, I could be part of the group of scientists who discover ways to use less plastic, increase use of renewable agricultural products, and better feed the world in a changing environment. My time in the lab has helped me develop strong critical thinking skills and has taught me how to think like a scientist. This experience has helped encourage me to pursue a career doing research in industry.
Shelby Slinger
Joining a research lab and the Biochemistry Club helped me feel like I belonged here at Purdue. The people I worked with in my lab truly felt like family, and I have greatly benefited from all the training and advice they gave me. The guidance of my research mentor has played an integral role in guiding me to ask the right questions in research and encouraging me to challenge myself academically to prepare for graduate school. My experiences at Purdue have inspired me to share science with more people. I want to continue communicating science with the public in a way that's comprehensible to everyone. Science is important for fixing real-world problems, and I enjoy making a difference in others’ lives.
Bryn Yoder
Ever since I was young, I’ve wanted to help people. For a while, I wasn’t sure what that looked like, but I’ve found I can have a massive impact on humanity and society through research. I feel grateful that I can participate in that. My research advisor at Purdue, Dr. Hana Hall, treats her undergrads with the same level of freedom as a graduate student.
Blaine Wagner
Blaine Wagner
I have a love of agriculture, science, and solving problems. I quickly learned that as a biochemist, I could be part of the group of scientists who discover ways to use less plastic, increase use of renewable agricultural products, and better feed the world in a changing environment. My time in the lab has helped me develop strong critical thinking skills and has taught me how to think like a scientist. This experience has helped encourage me to pursue a career doing research in industry.
Shelby Slinger
Shelby Slinger
Joining a research lab and the Biochemistry Club helped me feel like I belonged here at Purdue. The people I worked with in my lab truly felt like family, and I have greatly benefited from all the training and advice they gave me. The guidance of my research mentor has played an integral role in guiding me to ask the right questions in research and encouraging me to challenge myself academically to prepare for graduate school. My experiences at Purdue have inspired me to share science with more people. I want to continue communicating science with the public in a way that's comprehensible to everyone. Science is important for fixing real-world problems, and I enjoy making a difference in others’ lives.
Bryn Yoder
Bryn Yoder
Ever since I was young, I’ve wanted to help people. For a while, I wasn’t sure what that looked like, but I’ve found I can have a massive impact on humanity and society through research. I feel grateful that I can participate in that. My research advisor at Purdue, Dr. Hana Hall, treats her undergrads with the same level of freedom as a graduate student.
Explore the Possibilities in Biochemistry
Why is Biochemistry in the College of Agriculture?
Explores the basic molecular processes underpinning all life. Consequently, a degree in biochemistry prepares you to contribute to a variety of disciplines including medicine (human or animal), pharmacy, agriculture, and all other life-science fields. In Land Grant Universitieslike Purdue, Wisconsin, University of Missouri, etc., biochemistry is usually found in the College of Agriculture for historical reasons: the field of biochemistry grew out of research on agricultural problems, and since Land Grant Universities were the institutions with agriculture, departments of biochemistry were situated in those colleges.
Opportunities
SCHOLARSHIPS
The Biochemistry Department awards scholarships annually to continuing undergraduate students in the department from several scholarship funds. Additionally, our students qualify for various scholarships at the College and University levels. Over 40% of our students are currently receiving scholarships from the College.
careers opportunities
A degree in biochemistry provides an excellent foundation for professional success in a wide variety of disciplines. Many of our graduates go on to obtain professional degrees from medical schools or veterinary schools, which highly value the molecular expertise provided by biochemistry coursework. Other graduates pursue further degrees such as a Masters or a Doctor of Philosophy (Ph.D.) to be competitive for specialized careers in industry or to teach and/or do research in an academic setting such as a university. Another popular option for our graduates is to immediately accept a job in the industry.
Purdue Biochemistry Club
The Purdue Biochemistry Club meets every two weeks to explore various aspects of the field through visiting speakers from a variety of backgrounds. Past speakers have included Purdue professors, graduate students, doctors, biochemists who work in industry, and many others!
Summer Science Programs
Find science program opportunities available for undergraduate research experiences.
Learn more
UNDERGRADUATES IN THE NEWS
Cultivating the Future: Bryn Yoder
Mary Konstantin gets misty-eyed in the middle of a lab, beakers bubbling away in the background,...
Cultivating the Future: Nathan Tuchscherer
Nathan Tuchscherer, a rising senior in the College of Agriculture’s biochemistry department...
Cultivating the Future: Madelyn Pierce
At home, Madelyn Pierce is surrounded by houseplants. At work, she was surrounded by corn and...
Donation takes Summer Science Program to the next level
If you’re on Purdue’s campus in the summer, you may notice a group of students...
Contact Us
Department of Biochemistry\ Purdue University \ 175 South University Street, West Lafayette, IN 47907-2063\ 765-494-1612\ Fax: 765-494-7897 \ biochem-boilers@purdue.edu