About Us
Source: https://ag.purdue.edu/department/ansc/butcherblock/index.html Parent: https://ag.purdue.edu/department/ansc/scholarships.html
Boilermaker Butcher Block
Premium meats raised and processed by Purdue Animal Sciences students
Boilermaker Butcher Block
Premium meats raised and processed by Purdue Animal Sciences students
Boilermaker Butcher Block
Premium meats raised and processed by Purdue Animal Sciences students
Boilermaker Butcher Block
Premium meats raised and processed by Purdue Animal Sciences students
About Us
The Boilermaker Butcher Block is a state-inspected meat processing facility and retail store. Our mission is to provide students with a full farm-to-fork experience, giving them hands-on education in the production of premium meat products. All of our products are available in limited quantities based upon the needs of education and research.
Our staff is comprised of Emily Ford, manager, and Laura Kerr, assistant manager, with student employees filling our labor needs. This gives students valuable hands-on experience, which makes them very marketable in the meat industry.
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Contact Us
Emily Ford\ eford21@purdue.edu\ Land O'Lakes, Inc. Center for Experiential Learning\ 720 Clinic Drive
West Lafayette, IN 47907\ 765-496-8052
Hours of Operation:
Wednesday, Thursday, & Friday \ 11:00 am – 6:00 pm
Saturday\ 10:00 am – 2:00 pm
Hours may vary during holidays or seasonal labor shortages
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