Metadata
Title
2026-2027 Course Catalog
Category
graduate
UUID
939783d8a9fe434ab4b37de23ca6b0e7
Source URL
https://catalog.illinois.edu/graduate/aces/food-science-human-nutrition-ms/food-...
Parent URL
https://catalog.illinois.edu/graduate/
Crawl Time
2026-03-23T13:44:44+00:00
Rendered Raw Markdown 
# 2026-2027 Course Catalog

**Source**: https://catalog.illinois.edu/graduate/aces/food-science-human-nutrition-ms/food-science/
**Parent**: https://catalog.illinois.edu/graduate/

*for the Master of Science in Food Science and Human Nutrition, Food Science Concentration (on campus and online)*

---

**The Food Science concentration can be completed as an on-campus program or an online program.**

- **[On-Campus MS Food Science Program information](https://fshn.illinois.edu/academics/graduate-degrees/food-science-ms-phd)**
- **[Online MS Food Science Program information](https://fshn.illinois.edu/academics/graduate-degrees/food-science-ms-online-non-thesis)**

---

## **Research Areas**

In addition to receiving training in the general field of food science or human nutrition, you have the opportunity to study a wide-variety of research areas related to food science, including these general focal areas of strength:

- food chemistry
- sensory science
- food microbiology
- chemical/microbial food safety
- food processing and engineering

[Click here for more information about our Graduate Degree Programs](https://fshn.illinois.edu/academics/graduate-degrees)

---

## **Admission**

In addition to meeting the Graduate College admission requirements, a student planning to pursue a graduate degree in the department should have a baccalaureate degree in a recognized field of biological, physical, agricultural, or engineering science. Background deficiencies may be removed with graduate credit courses designed for this purpose.

[Click here to Review all Food Science and Human Nutrition Admission requirements](https://fshn.illinois.edu/future-students/admissions/graduate-admissions)

### **International Applicants**

Please visit the Illinois Graduate College resources for further admission requirements.

- [Admission requirements by country](https://grad.illinois.edu/admissions/countries)
- [Applicants whose native language is not English](https://grad.illinois.edu/admissions/instructions/04c)

The Clinical Community and Nutrition, Food Science, and Human Nutrition MS are STEM-designated program.

---

## **Online Program**

A non-thesis Master of Science in Food Science program is offered via live, synchronous online sessions using distance education technology. The program ensures the same degree of excellence, and courses are instructed by the same faculty, as the on-campus non-thesis program. Courses are typically offered in the evening. For requirements and contact information, visit the [Department of Food Science and Human Nutrition](https://fshn.illinois.edu/academics/graduate-degrees/food-science-ms-online-non-thesis).

---

## **Graduate Teaching Experience**

Teaching is neither a Graduate College nor a FSHN requirement. A limited number of teaching assistantships are available to FSHN graduate students. Students are selected to be Graduate Teaching Assistants by the Department Head in consultation with the course instructor.

---

## **Financial Aid**

Financial aid for thesis track graduate students is available in the form of fellowships, teaching and research assistantships, and tuition and partial fee waivers. Qualified candidates are considered for financial support upon application. Additional [information on financial aid](https://fshn.illinois.edu/future-students/financial-support/graduate-financial-support) for graduate students.

*for the Master of Science in Food Science and Human Nutrition, Food Science Concentration (on campus and online)*

---

Undergraduate training must include statistics (ACE 261, [CPSC 241](https://catalog.illinois.edu/search/?P=CPSC%20241 "CPSC 241"), [ECON 202](https://catalog.illinois.edu/search/?P=ECON%20202 "ECON 202"), MATH 161, [PSYC 235](https://catalog.illinois.edu/search/?P=PSYC%20235 "PSYC 235"), [SOC 280](https://catalog.illinois.edu/search/?P=SOC%20280 "SOC 280"), or [STAT 100](https://catalog.illinois.edu/search/?P=STAT%20100 "STAT 100")), nutrition (equivalent to [FSHN 220](https://catalog.illinois.edu/search/?P=FSHN%20220 "FSHN 220")), and systemic physiology (equivalent to [MCB 246](https://catalog.illinois.edu/search/?P=MCB%20246 "MCB 246")). These undergraduate courses are not required for admission, but must be completed early in the graduate program and do not count toward concentration requirements.

Additional courses may be required beyond the concentration minimum, per Advisory Committee recommendations, depending upon student/advisor learning objectives. If you have already taken a required course at the University of Illinois Urbana-Champaign, it is highly recommended that you do not retake it. If you have taken a very similar course at another university, you are strongly encouraged to petition for acceptance of that course in lieu of the required course. Courses should be selected to expand and strengthen your knowledge in core and related disciplines, and/or to increase your research capabilities. For additional advice on this topic, contact your advisor and faculty advisory committee.

Course selection is flexible beyond this list if decided in consultation with advisor/advisory committee.

For additional details and requirements refer to the department's [graduate handbook](https://fshn.illinois.edu/academics/graduate-degrees/graduate-student-resources) and the [Graduate College Handbook](http://www.grad.illinois.edu/gradhandbook/).

**This degree program can be completed with or without a thesis, with a total of 32 hours required.**

**This degree program can be completed with or without a thesis.**

Course List

     | Code | Title | Hours |
| --- | --- | --- |
| Thesis Option | |  |
| Required Concentration Hours | | 26-27 |
| [FSHN 597](https://catalog.illinois.edu/search/?P=FSHN%20597 "FSHN 597") | Graduate Seminar | 0 to 1 |
| or [NUTR 500](https://catalog.illinois.edu/search/?P=NUTR%20500 "NUTR 500") | Nutritional Sciences Seminar | |
| [FSHN 599](https://catalog.illinois.edu/search/?P=FSHN%20599 "FSHN 599") | Thesis Research (6 hours) | 6 |
| Total Hours Thesis Option | | 32 |
| Non-Thesis Option | |  |
| Required Concentration Hours | | 26-27 |
| [FSHN 597](https://catalog.illinois.edu/search/?P=FSHN%20597 "FSHN 597") | Graduate Seminar | 0 to 1 |
| or [NUTR 500](https://catalog.illinois.edu/search/?P=NUTR%20500 "NUTR 500") | Nutritional Sciences Seminar | |
| Total Hours Non-Thesis Option | | 32 |

**Other Requirements**

Grad Other Degree Requirements

 | Requirement | Description |
| --- | --- |
| Other requirements may overlap |  |
| Minimum Hours Required Within the Unit: | 8 |
| Minimum 500-level Hours Required Overall | 12 |
| Additional courses may be required beyond the concentration minimum per Advisory Committee recommendation |  |
| Oral Final Exam | Non-Thesis Only |
| Final Exam/Thesis Defense Required | Thesis Only |
| Thesis Deposit Required | Thesis Only |
| Minimum GPA: | 3.0 |

**Food Science **C**oncentration Requirements Requirements for both options:**

Course List

     | Code | Title | Hours |
| --- | --- | --- |
| Total Hours for Concentration in Food Science | | 26-27 |
| Required Courses: | | 16-17 |
| [FSHN 481](https://catalog.illinois.edu/search/?P=FSHN%20481 "FSHN 481") | Food Processing Unit Operations I | 2 |
| [FSHN 483](https://catalog.illinois.edu/search/?P=FSHN%20483 "FSHN 483") | Food Processing Unit Operations II | 2 |
| [FSHN 514](https://catalog.illinois.edu/search/?P=FSHN%20514 "FSHN 514") | Advanced Food Chemistry | 3 |
| [FSHN 573](https://catalog.illinois.edu/search/?P=FSHN%20573 "FSHN 573") | Advanced Food Microbiology | 3 |
| [FSHN 593](https://catalog.illinois.edu/search/?P=FSHN%20593 "FSHN 593") | Seminar in Foods and Nutrition | 2 |
| [FSHN 595](https://catalog.illinois.edu/search/?P=FSHN%20595 "FSHN 595") | Advanced Topics in Food Science and Human Nutrition (Section: Nutrition for Food Scientists) | 4 |
| Electives: | |  |
| Food Processing and Engineering | |  |
| [ABE 498](https://catalog.illinois.edu/search/?P=ABE%20498 "ABE 498") | Special Topics (Section: Engineering Application of Nano-scale Biology) | 1 to 4 |
| [FSHN 460](https://catalog.illinois.edu/search/?P=FSHN%20460 "FSHN 460") | Food Processing Engineering | 3 |
| [FSHN 482](https://catalog.illinois.edu/search/?P=FSHN%20482 "FSHN 482") | Food Processing Unit Operations I Lab | 1 |
| [FSHN 484](https://catalog.illinois.edu/search/?P=FSHN%20484 "FSHN 484") | Food Processing Unit Operations II Lab | 1 |
| [FSHN 595](https://catalog.illinois.edu/search/?P=FSHN%20595 "FSHN 595") | Advanced Topics in Food Science and Human Nutrition (Section: Advanced Food Processing) | 1 to 4 |
| Food Chemistry | |  |
| [FSHN 416](https://catalog.illinois.edu/search/?P=FSHN%20416 "FSHN 416") | Food Chemistry Laboratory | 3 |
| [FSHN 518](https://catalog.illinois.edu/search/?P=FSHN%20518 "FSHN 518") | Chemistry of Lipids in Foods | 3 |
| [FSHN 519](https://catalog.illinois.edu/search/?P=FSHN%20519 "FSHN 519") | Flavor Chemistry and Analysis | 4 |
| [FSHN 595](https://catalog.illinois.edu/search/?P=FSHN%20595 "FSHN 595") | Advanced Topics in Food Science and Human Nutrition (Section: Transport in Food Biopolymers) | 1 to 4 |
| [FSHN 595](https://catalog.illinois.edu/search/?P=FSHN%20595 "FSHN 595") | Advanced Topics in Food Science and Human Nutrition (Section: Water Relations in Foods) | 1 to 4 |
| Food Microbiology | |  |
| [FSHN 574](https://catalog.illinois.edu/search/?P=FSHN%20574 "FSHN 574") | Value Added Biotransformation | 3 |
| [FSHN 595](https://catalog.illinois.edu/search/?P=FSHN%20595 "FSHN 595") | Advanced Topics in Food Science and Human Nutrition (Section: Food Safety for Global Food Security) | 1 to 4 |
| Others (of interest to many) | |  |
| [FSHN 424](https://catalog.illinois.edu/search/?P=FSHN%20424 "FSHN 424") | Biopsychology of Ingestive Behavior | 3 |
| [FSHN 440](https://catalog.illinois.edu/search/?P=FSHN%20440 "FSHN 440") | Applied Statistical Methods I | 4 |
| [FSHN 502](https://catalog.illinois.edu/search/?P=FSHN%20502 "FSHN 502") | Advanced Sensory Science | 3 |
| [FSHN 592](https://catalog.illinois.edu/search/?P=FSHN%20592 "FSHN 592") | Graduate Internship Experience | 2 |
| [FSHN 598](https://catalog.illinois.edu/search/?P=FSHN%20598 "FSHN 598") | Advanced Special Problems (Up to 2 hours for thesis degrees; up to 6 hours for non-thesis M.S. degree.) | 1-8 |
| or [NUTR 593](https://catalog.illinois.edu/search/?P=NUTR%20593 "NUTR 593") | Individual Topics in Nutrition | |
| [CPSC 540](https://catalog.illinois.edu/search/?P=CPSC%20540 "CPSC 540") | Applied Statistical Methods II | 4 |
| [CPSC 541](https://catalog.illinois.edu/search/?P=CPSC%20541 "CPSC 541") | Regression Analysis | 4 |
| [NUTR 550](https://catalog.illinois.edu/search/?P=NUTR%20550 "NUTR 550") | Grantsmanship and Ethics | 3 |

---

## **Graduate Degree Programs in Food Science & Human Nutrition**

### **Graduate Majors:**

- [Food Science & Human Nutrition, MS](https://catalog.illinois.edu/graduate/aces/food-science-human-nutrition-ms/)
  - Concentrations:
    - [Clinical & Community Nutrition](https://catalog.illinois.edu/graduate/aces/food-science-human-nutrition-ms/clinical-community-nutrition/)
    - [Food Science](https://catalog.illinois.edu/graduate/aces/food-science-human-nutrition-ms/food-science/)
    - [Human Nutrition](https://catalog.illinois.edu/graduate/aces/food-science-human-nutrition-ms/human-nutrition/)
    - [Food Science & Human Nutrition, MS - Professional Science Master’s](https://catalog.illinois.edu/graduate/aces/food-science-human-nutrition-ms/professional-science-masters/)
- [Food Science & Human Nutrition, PhD](https://catalog.illinois.edu/graduate/aces/food-science-human-nutrition-phd/)
  - Concentrations:
    - [Food Science](https://catalog.illinois.edu/graduate/aces/food-science-human-nutrition-phd/food-science/)
    - [Human Nutrition](https://catalog.illinois.edu/graduate/aces/food-science-human-nutrition-phd/human-nutrition/)\
      \
      \

  ### **Joint Degree Program**:

  - [Food Science & Human Nutrition, PhD and Master of Public Health, MPH](https://catalog.illinois.edu/graduate/aces_ahs/joint-degree/food-science-human-nutrition-phd-public-health-mph/)

*for the Master of Science in Food Science and Human Nutrition: Food Science Concentration (on campus and online)*

---

## **Department of Food Science and Human Nutrition**

Department Head: Nicki Engeseth ([engeseth@illinois.edu](mailto:engeseth@illinois.edu))\
Associate Head of Graduate Programs: Pratik Banerjee ([pratik@illinois.edu](mailto:pratik@illinois.edu))\
[Director of Online Master's Program with a focus on Food Science](https://fshn.illinois.edu/academics/graduate-degrees/food-science-ms-online-non-thesis)

[Department website](https://fshn.illinois.edu/)\
[Graduate Program Overview](https://fshn.illinois.edu/graduate/program-overview)\
[Faculty Directory](https://fshn.illinois.edu/directory/faculty/)

260 Bevier Hall\
905 South Goodwin Avenue\
Urbana, IL 61801\
(217) 244-4498\
[FSHNGradAdmissions@illinois.edu](mailto:FSHNGradAdmissions@illinois.edu)

## **College of Agricultural, Consumer & Environmental Sciences**

[College of Agricultural, Consumer & Environmental Sciences website](https://aces.illinois.edu/)\
[College of Agricultural, Consumer & Environmental Sciences Course Catalog website](https://catalog.illinois.edu/schools/aces/)

## **Admissions**

[Food Science & Human Nutrition Graduate Admissions](https://fshn.illinois.edu/graduate/apply)\
[Graduate College Admissions & Requirements](https://grad.illinois.edu/admissions/apply)