2026-2027 Course Catalog
Source: https://catalog.illinois.edu/undergraduate/aces/minors/hospitality-management/ Parent: https://catalog.illinois.edu/degree-programs/undergraduate_index/
for the Undergraduate Minor in Hospitality Management
The Hospitality Management minor prescribes courses that meet the professional needs of the hospitality industry including hotels and food service operations and is comprised of 18 hours of hospitality related coursework. The minor is designed for students interested in expanding their knowledge and application of management principles, with a focus on the unique application in the field of hospitality. A minor in Hospitality Management would benefit those students who intend to pursue careers in the hospitality or customer service industries. This minor is not appropriate for students pursuing the FSHN concentration in Hospitality Management.
for the Undergraduate Minor in Hospitality Management
No GPA minimum.\ Courses in the minor cannot be completed credit/no credit.
Course List
| Code | Title | Hours |
| --- | --- | --- | | Courses required for minor in Hospitality Management | | | | FSHN 140 | Introduction to Hospitality | 3 | | FSHN 345 | Strategic Operations Management | 3 | | FSHN 346 | Foundations of Hotel Management | 3 | | FSHN 441 | Services Management | 3 | | FSHN 442 | Hospitality Management & Leadership Skills | 3 | | Select a minimum of 4 credit hours from the following: | | | | FSHN 145 | Intro Hospitality Management | | | FSHN 249 | Food Service Sanitation | | | FSHN 340 | Food Production and Service | | | FSHN 343 | Foundations in Beverage Management: Introduction to Wine, Beer and Spirits | | | ANSC 309 | Meat Production and Marketing | | | FSHN 443 | Management of Fine Dining | | | LEAD 321 | Training and Development | | | Total Credit Hours Required | | 18 |
for the Undergraduate Minor in Hospitality Management
- Integrate human, financial, and physical resource management into hospitality related operations.
- Understand and apply current concepts of hospitality to successful business management and leadership.
- Evaluate elements of service management.\
for the Undergraduate Minor in Hospitality Management
Food Science and Human Nutrition
Food Science and Human Nutrition Website\ 260 Bevier Hall\ 905 S. Goodwin Ave.\ Urbana, IL 61801\ 217-244-4498\ fshn-general@illinois.edu
College of Agricultural, Consumer & Environmental Sciences
College of Agricultural, Consumer & Environmental Sciences Website
ACES Office of Academic Programs
128 Mumford Hall\ 1301 West Gregory Drive\ Urbana, IL 61801\ 217-333-3380\ aces-academics@illinois.edu
Advising
Advising Website\ 217-244-4498\ fshn-general@illinois.edu
Admissions
ACES Undergraduate Admissions\ University of Illinois Urbana-Champaign Undergrad Admissions\ 217-333-3380\ visitACES@illinois.edu