Resto Campus Coupure
Source: https://www.ugent.be/en/facilities/restaurants/overviewrestaurants/restocampuscoupure.htm Parent: https://www.ugent.be/en/facilities/restaurants
- Opening hours 07:00 - 21:00 Feel free to come in during these hours, whether it’s to study, collaborate, or just chill.
- Service hours: 08:00 - 15:00 warm buffet van 11:15 to 14:00 During these hours, you can take away food and drinks or eat on-site.
Welcome at Pilot Project Resto Coupure: we are going back to fresh cooking!
In the restaurant, you can choose from a wide range of dishes, with a special focus on vegetables. Fresh soup will also be made daily. The menu will be based on seasonal ingredients and the distance they have to travel.
Discover on-site what the chefs have cooked for you today.
- Filled sandwich: € 3.20
Cheese sandwich: cheese, egg, lettuce and mayonnaise
Ham Sandwich: ham, egg, lettuce and mustard dressing
Sarrano Sandwich: Serranoham, pesto, lettuce and Gran Moravia
Goatcheese Sandwich: goatcheese, honey, apple and lettuce
Vegetable spread sandwich: aubergine hummus and iceberg lettuce
- Fresh soup - small portion: € 1.20 - large portion: € 1.80 - With croutons!
Menu buffet 09 March - 13 March
Fill your plate at our buffet (€ 5,60), lumberjack bread can always be added for free. Since we cook with fresh daily products, the menu in the restaurant may sometimes differ slightly from the menu below.
Salads
Celery salad with apple and chives
Red cabbage salad with orange
Cucumber
Warm buffet
Chili sin carne with sweet potato and tortilla chips
Traybake with Alaska pollock and mustard and dill
Porc stew with cherries
Green beans
Roasted carrots
Potato gratin
Rice
Menu buffet 16 March - 20 March
Fill your plate at our buffet (€ 5,60), lumberjack bread can always be added for free. Since we cook with fresh daily products, the menu in the restaurant may sometimes differ slightly from the menu below.
Salads
Cauliflower salad with ras el hanout
Green bean salad with shallot and borlotti
Carrots
Warm buffet
Broccoli sauce with fried oyster mushroom and chili pepper
Mac & Cheese with celery
Sole rolls in creamy tomato-wine sauce
Leeks
Roasted celeriac
Boiled potatoes
Ebly
Address
Campus Coupure, Blok F\ Coupure Links 653\ 9000 Gent