# Resto Campus Coupure

**Source**: https://www.ugent.be/en/facilities/restaurants/overviewrestaurants/restocampuscoupure.htm
**Parent**: https://www.ugent.be/en/facilities/restaurants

- Opening hours 07:00 - 21:00 *F**eel free to come in during these hours, whether it’s to study, collaborate, or just chill.*
- Service hours: 08:00 - 15:00  warm buffet van 11:15 to 14:00 *During these hours, you can take away food and drinks or eat on-site.*

## Welcome at Pilot Project Resto Coupure: we are going back to fresh cooking!

In the restaurant, you can choose from a wide range of dishes, with a special focus on vegetables. Fresh soup will also be made daily. The menu will be based on seasonal ingredients and the distance they have to travel.

Discover on-site what the chefs have cooked for you today.

- Filled sandwich: € 3.20

Cheese sandwich: cheese, egg, lettuce and mayonnaise

Ham Sandwich: ham, egg, lettuce and mustard dressing

Sarrano Sandwich: Serranoham, pesto, lettuce and Gran Moravia

Goatcheese Sandwich: goatcheese, honey, apple and lettuce

Vegetable spread sandwich: aubergine hummus and iceberg lettuce

- Fresh soup - small portion: € 1.20 - large portion: € 1.80 - **W****ith croutons!**

## Menu buffet 09 March - 13 March

Fill your plate at our buffet (€ 5,60), lumberjack bread can always be added for free. Since we cook with fresh daily products, the menu in the restaurant may sometimes differ slightly from the menu below.

### Salads

Celery salad with apple and chives

Red cabbage salad with orange

Cucumber

### Warm buffet

Chili sin carne with sweet potato and tortilla chips

Traybake with Alaska pollock and mustard and dill

Porc stew with cherries

Green beans

Roasted carrots

Potato gratin

Rice

## Menu buffet 16 March - 20 March

Fill your plate at our buffet (€ 5,60), lumberjack bread can always be added for free. Since we cook with fresh daily products, the menu in the restaurant may sometimes differ slightly from the menu below.

### Salads

Cauliflower salad with ras el hanout

Green bean salad with shallot and borlotti

Carrots

### Warm buffet

Broccoli sauce with fried oyster mushroom and chili pepper

Mac & Cheese with celery

Sole rolls in creamy tomato-wine sauce

Leeks

Roasted celeriac

Boiled potatoes

Ebly

## Address

Campus Coupure, Blok F\
Coupure Links 653\
9000 Gent