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Title: #045 A Bioassay Approach to Food Resource Functionality: Exploring the Power of Natural Products
Category: general
UUID: b8dc41649bbb4fdb8ed8bdb54a26ac06

Source URL: https://www.tsukuba.ac.jp/en/tsukuba-frontier/20241016120513.html
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Crawl Time: 2026-03-19T08:04:11+00:00

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#045 A Bioassay Approach to Food Resource Functionality: Exploring the Power of Natural Products

Source: https://www.tsukuba.ac.jp/en/tsukuba-frontier/20241016120513.html Parent: https://www.tsukuba.ac.jp/en/tsukuba-frontier/

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045 A Bioassay Approach to Food Resource Functionality: Exploring the Power of Natural Products

Biology/Environment

045 A Bioassay Approach to Food Resource Functionality: Exploring the Power of Natural Products

Oct 16, 2024

Professor ISODA Hiroko, Institute of Life and Environmental Sciences