#045 A Bioassay Approach to Food Resource Functionality: Exploring the Power of Natural Products

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Title: #045 A Bioassay Approach to Food Resource Functionality: Exploring the Power of Natural Products
Category: general
UUID: b8dc41649bbb4fdb8ed8bdb54a26ac06

Source URL: https://www.tsukuba.ac.jp/en/tsukuba-frontier/20241016120513.html
Parent URL: https://www.tsukuba.ac.jp/en/tsukuba-frontier/
Crawl Time: 2026-03-19T08:04:11+00:00

# #045 A Bioassay Approach to Food Resource Functionality: Exploring the Power of Natural Products

**Source**: https://www.tsukuba.ac.jp/en/tsukuba-frontier/20241016120513.html
**Parent**: https://www.tsukuba.ac.jp/en/tsukuba-frontier/

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Biology/Environment

#045 A Bioassay Approach to Food Resource Functionality: Exploring the Power of Natural Products

Oct 16, 2024

### Professor ISODA Hiroko, Institute of Life and Environmental Sciences