Henry Clark Springfield
Source: https://agecon.tamu.edu/people/springfield-henry-clark/ Parent: https://agecon.tamu.edu/weston-agrifood-sales-program/
: Professor of Practice
Office: : AGLS 212D
Email: : [email protected]
Phone: : (979) 393-0920
Education
Undergraduate Education : B.S. Agricultural Economics, Texas A&M University
Graduate Education : M.Ag Agricultural Economics, Texas A&M University : Ph.D. Agricultural Education, Texas A&M University
Areas of Expertise
- Management of small to medium size agribusinesses
- Change management
- Diffusion of innovation
- Agribusiness sales and marketing
- Educational marketing
- Ranch management
Professional Summary
Clark Springfield, Ph.D. is a professor of practice and director of the Weston AgriFood Sales Program in the Department of Agricultural Economics. He is an executive professional with more than twenty-four years of industry experience building organizational capability. Springfield has a demonstrated leadership style that facilitates performance from all levels within an organization and an aptitude to develop and implement high yield strategic plans which focus on growth.
Gallups Strengths: Maximizer, Positivity, Activator, Adaptability, Empathy
Selected Publications
Springfield, H. (2008), Feed and farm supply store managers’ perceptions of employee training as a contributor to competitive advantage. Texas A&M University, College Station, TX.
Goodwin Jr., H.L., Capps Jr., O. Watkins, S., Eagleson, C., Karges, K., Springfield, C., & Shearer, N. (2016, March 07). Poultry diets compared for gross margin improvement. Feedstuffs, 88(03), 20-21.
Capps Jr., O., Goodwin Jr., H.L., Burns, L., Karges, K., Springfield, C., & Shearer, N. (2015, April 04). Value of feed ingredient characteristics evaluated. Feedstuffs. 88(04), 34-35.