# Henry Clark  Springfield

**Source**: https://agecon.tamu.edu/people/springfield-henry-clark/
**Parent**: https://agecon.tamu.edu/weston-agrifood-sales-program/

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:   Professor of Practice

Office:
:   AGLS 212D

Email:
:   [[email protected]](https://agecon.tamu.edu/cdn-cgi/l/email-protection#f2919e938099dc8182809b9c95949b979e96b29395dc86939f87dc979687)

Phone:
:   (979) 393-0920

## Education

Undergraduate Education
:   B.S. Agricultural Economics, Texas A&M University

Graduate Education
:   M.Ag Agricultural Economics, Texas A&M University
:   Ph.D. Agricultural Education, Texas A&M University

## Areas of Expertise

- Management of small to medium size agribusinesses
- Change management
- Diffusion of innovation
- Agribusiness sales and marketing
- Educational marketing
- Ranch management

## Professional Summary

Clark Springfield, Ph.D. is a professor of practice and director of the Weston AgriFood Sales Program in the Department of Agricultural Economics. He is an executive professional with more than twenty-four years of industry experience building organizational capability. Springfield has a demonstrated leadership style that facilitates performance from all levels within an organization and an aptitude to develop and implement high yield strategic plans which focus on growth.

Gallups Strengths: Maximizer, Positivity, Activator, Adaptability, Empathy

## Selected Publications

**Springfield, H**. (2008), Feed and farm supply store managers’ perceptions of employee training as a contributor to competitive advantage.  Texas A&M University, College Station, TX.

Goodwin Jr., H.L., Capps Jr., O. Watkins, S., Eagleson, C., Karges, K., **Springfield, C**., & Shearer, N. (2016, March 07).  Poultry diets compared for gross margin improvement. Feedstuffs,  88(03), 20-21.

Capps Jr., O., Goodwin Jr., H.L., Burns, L., Karges, K., **Springfield, C.**, & Shearer, N. (2015, April 04).  Value of feed ingredient characteristics evaluated. Feedstuffs. 88(04), 34-35.