Metadata
Title
Eatwise Flavour of the Month
Category
general
UUID
f54f2b6cf9ab485b93d43b23d3509f3f
Source URL
https://warwick.ac.uk/services/foodgroup/eatwise/flavour-of-the-month/
Parent URL
https://warwick.ac.uk/services/foodgroup/eat-drink/
Crawl Time
2026-03-16T08:12:30+00:00
Rendered Raw Markdown

Eatwise Flavour of the Month

Source: https://warwick.ac.uk/services/foodgroup/eatwise/flavour-of-the-month/ Parent: https://warwick.ac.uk/services/foodgroup/eat-drink/

Flavour of the Month

Introducing Eatwise Flavour of the Month – a seasonal special created by our Eatwise product development team to bring something fresh, exciting and thoughtfully crafted to campus. Each month, the team designs a dish inspired by what’s in season, what’s happening in the calendar, or simply what tastes great right now. Along the way, we’ll shine a light on any nutritional or wellbeing benefits where relevant, linking to key events or themes of the month – but at its heart, Flavour of the Month is about delicious food made to delight the university community.

Available at the following locations

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Coffee Lab | Library Link opens in a new window

Coffee Lab | Oculus Link opens in a new window

Coffee Lab | IBRB Link opens in a new window

Café Gibbet Hill Link opens in a new window

Coffee Lab | Social Sciences Link opens in a new window

February | Flavour of the Month


International Day of Happiness (Fri 20th)

Sweet potato & Spinach Dahl (VG) with Chapati

Spinach and lentils both contain magnesium and folate that can support ennergy and mental well-being. Magnesium contained in leafy greens such as spinach have properties.

Discover the Sweet Potato & Spinach Dahl with Chapati Recipe

February | Flavour of the Month


National Heart Month

Raspberry & Vanilla Chia Overnight Oats (VG)

Chia seeds can benefit cardiovascular health by helping to lower blood pressure, reduce bad cholesterol and decrease inflammation through their content of omega-3 fatty acids, fiber, potassium, and antioxidants.

Discover the Raspberry & Vanilla Chia Overnight Oats Recipe

January | Flavour of the Month


Boost your immunity

Carrot, Turmeric & Ginger Soup (VG) served with sourdough bread

Turmeric and ginger both have powerful anti-inflammatory properties that support the immune system’s ability to function effectively. Ginger’s natural antimicrobial qualities can help ward off colds and other illnesses, and it may also ease sore throats and congestion.

Discover the Carrot, Turmeric & Ginger Soup Recipe

April | Flavour of the Month


Coming soon